Tapioca Starch

Bake Gluten-Free until your heart’s content with Purewellness quality Tapioca starch made from cassava root. Considered by some the ultimate gluten-free flour due to its lightness and smooth texture, this product is perfect for countless kitchen creations, including muffins, breads and pancakes.


Tapioca starch may also be used as a thickener and is often added to Asian cuisine, especially in Thai recipes. In India, tapioca starch is sometimes boiled and flavored with spices to eat as a side dish.


Features & Benefits

  • Naturally Gluten-Free.
  • Perfect for Baking.
  • Suitable as a Thickener.
  • Light and Neutral Taste.
  • Premium Quality Product.



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