Mount Zero Pink Lake Salt Course

Just 50km from Mount Zero’s olive grove in Western Victoria is a lake which dries out each summer to reveal a bed of salmon-coloured pink salt.

Mount Zero and the lake’s traditional owners, the Barengi Gadjin Land Council have been working together to hand harvest a small amount of salt from the lake each year.

This natural pink salt is a concentrated store of natural mineral nutrients – rich in calcium, magnesium, phosphorus, sulphur, iron, manganese, zinc and copper as well as being rich in beta carotene.

This complexity of minerals, provides a complex, well rounded flavour – dissimilar to many sharp-tasting refined salts.

Size | 1kg Clipsal pouch

Origin | Western Victoria

Producer | Mount Zero

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